Winston Evans isn’t trying to reinvent the wheel — he’s just making sure it’s well-seasoned, locally parked, and absolutely worth rolling up to.

If you’ve eaten around Pensacola in the last decade, there’s a good chance you’ve tasted something influenced by his style — thoughtful, layered, and a little unexpected. Winston’s the kind of cook who fine-tunes his empanada dough like a vinyl collection and doesn’t let a batch of hummus go out unless it’s smooth enough to make Shaya proud.

Globetrotter Street Food is the result of years spent digging into global flavors, paying attention to what really satisfies, and building a menu that feels both exciting and familiar. You’ll find dishes rooted in street food traditions but dialed in with Winston’s signature approach — honest, bold, and craveable as hell.

Expect standouts like the crisped-up Peruvian potatoes, rich savory empanadas, and vegan dishes that pull their own weight. It’s food made with intention, but never too precious. Just good eats, meant to be devoured.

No fluff, no fuss — just flavor worth showing up for.