Globetrotter street food

Flavors That Hit Different.

Globetrotter Front of Menu
Globetrotter Back of Menu

Founder Winston Evans

Winston Evans started Globetrotter Street Food fueled by a love of global flavors and a desire to bring something different to Pensacola — food with a real sense of adventure.
The menu travels — Middle Eastern hummus, beer-battered Peruvian potatoes, Gulf shrimp ceviche, a Banh Mi Burger that earns every bite. Each dish was chosen because Winston couldn’t stop thinking about it, and refined until customers couldn’t either. Bold flavors, global roots, no gimmicks.
Whether you’re catching the truck or booking us for your next event, you’ll find food that’s worth showing up for — every time.​​​​​​​​​​​​​​​​

The Word on the Street

Schedule Catering

Heads up, flavor fans!

Catering orders need at least 48 hours’ notice so we can prep everything fresh and fire it up right. We love spontaneity but not when it comes to empanadas for 40.

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